Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS-Reference-Cited by-同舟云学术

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Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS

Published:2014-09 Issue:9 Volume:49 Page:952-958
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Beauchamp Jonathan¹,Zardin Erika¹²,Silcock Patrick³,Bremer Phil J³

Affiliation:

1. Department of Sensory Analytics; Fraunhofer Institute for Process Engineering and Packaging IVV; Freising Germany

2. Department of Chemistry and Pharmacy, Emil Fischer Center; Friedrich-Alexander-Universität Erlangen-Nürnberg; Erlangen Germany

3. Department of Food Science; University of Otago; Dunedin New Zealand

Funder

Royal Society of New Zealand

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3430/fullpdf

Reference30 articles.

1. Vitamin A Degradation and Light-Oxidized Flavor Defects in Milk;Whited;J. Dairy Sci.,2002

2. The Mechanism of Sunlight Flavor Formation in Milk with Special Reference to Methionine and Riboflavin;Patton;J. Dairy Sci.,1954

3. Evidence for Methional in Skim Milk Exposed to Sunlight;Allen;J. Dairy Sci.,1975

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4. Detection of odor difference between human milk and infant formula by sensory-directed analysis;Food Chemistry;2022-07

5. Aroma Analysis by Proton Transfer Reaction-Mass Spectrometry;Mass Spectrometry for Food Analysis;2022

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