Screening Processed Milk for Volatile Organic Compounds Using Vacuum Distillation/Gas Chromatography/Mass Spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00244-003-2308-2.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mycobacterial Response to Organic Solvents and Possible Implications on Cross-Resistance With Antimicrobial Agents;Frontiers in Microbiology;2018-05-15
2. Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment;Food Control;2015-06
3. Single-Laboratory Validation of a Method for the Determination of Select Volatile Organic Compounds in Foods by Using Vacuum Distillation with Gas Chromatography/Mass Spectrometry;Journal of AOAC INTERNATIONAL;2014-03-01
4. The Determination of Organic Phase–Air Partition Coefficient and Henry’s Law Constant for Volatile Organic Compounds Using Large Volume Vacuum Headspace Sampling;Journal of Chemical & Engineering Data;2014-01-24
5. Sampling and Sample Preparation Techniques for the Determination of the Volatile Components of Milk and Dairy Products;Comprehensive Sampling and Sample Preparation;2012
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