Author:
Jabin Tabassum,Kamal Sabiha,Islam Shirmin,Hasan Razu Mamudul,Kumar Paul Gobindo,Karmaker Pranab,Huda Mainul,Rahman Mashiur,Moniruzzaman Md.,Salah Uddin Md.,Abu Saleh Md.,Khan Mala,Zaman Shahriar
Subject
General Chemical Engineering,General Chemistry
Reference53 articles.
1. Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms;Abdel-aty;Rev. Brasil. Farmacogn.,2018
2. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chem.,2007
3. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder;Ajila;J. Cereal Sci.,2008
4. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts;Ajila;Food Chem. Toxicol.,2010
5. Nutritional evaluation of different mango varieties available in Bangladesh;Ara;Int. Food Res. J.,2014
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献