Towards sustainable food packaging films using cellulose acetate and polyvinylidene fluoride matrix enriched with mango peel extract
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04986-0.pdf
Reference59 articles.
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2. Krepker M, Shemesh R, Danin Poleg Y et al (2017) Active food packaging films with synergistic antimicrobial activity. Food Control 76:117–126. https://doi.org/10.1016/j.foodcont.2017.01.014
3. Weinstein JE, Dekle JL, Leads RR, Hunter RA (2020) Degradation of bio-based and biodegradable plastics in a salt marsh habitat: another potential source of microplastics in coastal waters. Mar Pollut Bull 160:111518. https://doi.org/10.1016/j.marpolbul.2020.111518
4. Moshood TD, Nawanir G, Mahmud F et al (2022) Sustainability of biodegradable plastics: new problem or solution to solve the global plastic pollution? Curr Res Green Sustain Chem 5:100273. https://doi.org/10.1016/j.crgsc.2022.100273
5. Ataei S, Azari P, Hassan A et al (2020) Essential oils-loaded electrospun biopolymers: a future perspective for active food packaging. Adv Polym Technol 2020:9040535. https://doi.org/10.1155/2020/9040535
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