The influence of Lactobacillus plantarum fermentation in selenium-enriched Brassica napus L.: changes in the nutritional constituents, bioactivities and bioaccessibility
-
Published:2024-05
Issue:2
Volume:9
Page:81-90
-
ISSN:2096-2428
-
Container-title:Oil Crop Science
-
language:en
-
Short-container-title:Oil Crop Science
Author:
Wang Wen,
He Zhixiong,
Zhang Ruiying,
Li Min,
Xu Zhenxia,
Xiang XiaORCID