Forest pattern, not just amount, influences dietary quality in five African countries-Reference-Cited by-同舟云学术

Forest pattern, not just amount, influences dietary quality in five African countries

Published:2020-06 Issue: Volume:25 Page:100331
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Rasmussen Laura Vang,Fagan Matthew E.,Ickowitz Amy,Wood Sylvia L.R.,Kennedy Gina,Powell Bronwen,Baudron Frédéric,Gergel Sarah,Jung Suhyun,Smithwick Erica A.H.,Sunderland Terry,Wood Stephen,Rhemtulla Jeanine M.

Funder

National Socio-Environmental Synthesis Center

Social Sciences and Humanities Research Council of Canada

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference85 articles.

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3. Forests, biodiversity and food security;Arnold;Int. For. Rev.,2011

4. The environmental costs and benefits of high-yield farming;Balmford;Nat. Sustain.,2018

5. Indirect contributions of forests to dietary diversity in Southern Ethiopia;Baudron;Ecol. Soc.,2017

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