Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition-Reference-Cited by-同舟云学术

Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition

Published:2011-10-13 Issue:1 Volume:11 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Abrahams Zulfa,Mchiza Zandile,Steyn Nelia P

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/1471-2458-11-801.pdf

Reference29 articles.

1. World Health Organisation: Nutrition in transition: globalization and its impact on nutrition patterns and diet-related diseases. 2003, [ https://apps.who.int/nut/trans.htm ]

2. Amuna P, Zotor F: Epidemiological and nutrition transition in developing countries: impact on human health and development. Proc Nutr Soc. 2008, 67: 82-90. 10.1017/S0029665108006058.

3. Omran AR: The epidemiologic transition: a theory of the epidemiology of population change. Milbank Mem Fund. 1971, 49: 509-38. 10.2307/3349375.

4. Popkin BM: An overview of the nutrition transition and its health implications: the Bellagio meeting. Public Health Nutr. 2002, 5: 93-103.

5. Popkin BM: Nutritional Patterns and Transitions. Population Devel Rev. 1993, 19: 138-57. 10.2307/2938388.

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