The environmental costs and benefits of high-yield farming-Reference-Cited by-同舟云学术

The environmental costs and benefits of high-yield farming

Published:2018-09 Issue:9 Volume:1 Page:477-485
ISSN:2398-9629
Container-title:Nature Sustainability
language:en
Short-container-title:Nat Sustain

Author:

Balmford Andrew,Amano Tatsuya^ORCID,Bartlett Harriet^ORCID,Chadwick Dave,Collins Adrian,Edwards David,Field Rob,Garnsworthy Philip^ORCID,Green Rhys,Smith Pete,Waters Helen^ORCID,Whitmore Andrew^ORCID,Broom Donald M.,Chara Julian,Finch Tom,Garnett Emma^ORCID,Gathorne-Hardy Alfred,Hernandez-Medrano Juan,Herrero Mario^ORCID,Hua Fangyuan,Latawiec Agnieszka,Misselbrook Tom,Phalan Ben^ORCID,Simmons Benno I.^ORCID,Takahashi Taro,Vause James,zu Ermgassen Erasmus,Eisner Rowan

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Urban Studies,Renewable Energy, Sustainability and the Environment,Ecology,Geography, Planning and Development,Food Science,Global and Planetary Change

Link

http://www.nature.com/articles/s41893-018-0138-5.pdf

Reference112 articles.

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3. Tilman, D., Balzer, C., Hill, J. & Befort, B. L. Global food demand and the sustainable intensification of agriculture. Proc. Natl Acad. Sci. USA 108, 20260–20264 (2011).

4. Hunter, M. C., Smith, R. G., Schipanski, M. E., Atwood, L. W. & Mortensen, D. A. Agriculture in 2050: recalibrating targets for sustainable intensification. Bioscience 67, 386–391 (2017).

5. Godfray, H. C. J. et al. Food security: the challenge of feeding 9 billion people. Science 327, 812–818 (2010).

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