A literature review on the safety assessment of genetically modified plants
Author:
Publisher
Elsevier BV
Subject
General Environmental Science
Reference58 articles.
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2. Subchronic feeding study with genetically modified stacked trait lepidopteran and coleopteran resistant (DAS-Ø15Ø7-1×DAS-59122-7) maize grain in Sprague–Dawley rats;Appenzeller;Food Chem Toxicol,2009
3. Subchronic feeding study of grain from herbicide-tolerant maize DP-Ø9814Ø-6 in Sprague–Dawley rats;Appenzeller;Food Chem Toxicol,2009
4. Potato: a comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity;Arvanitoyannis;Crit Rev Food Sci Nutr,2008
5. Potential adverse health effects of genetically modified crops;Bakshi;J Toxicol Environ Health,2003
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