Genetically Modified Food: Potentiality for Food and Nutritional Security in Saudi Arabia
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46704-2_16
Reference181 articles.
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2. Abdel-Mawgood A, Gassem MA, Alsadon A, Alghamdi SS, Al-Doss AA (2010) Monitoring of genetically modified food in Saudi Arabia. Afr J Food Sci 4(8):536–540
3. Ahmad A, Munawar N, Khan Z, Qusmani AT, Khan SH, Jamil A et al (2021) An outlook on global regulatory landscape for genome-edited crops. Int J Cell Sci Mol Biol 22:11753. https://doi.org/10.3390/ijms222111753
4. Alamgir A, Alamgir A (2018) Secondary metabolites: secondary metabolic products consisting of C and H; C, H, and O; N, S, and P elements; and O/N heterocycles. In: Therapeutic use of medicinal plants and their extracts: volume 2: phytochemistry and bioactive compounds, pp 165−309. https://doi.org/10.1007/978-3-319-92387-1_3
5. Aljabryn DH (2022) Detection of genetically modified additives in meat products in riyadh City. Curr Res Nutr Food Sci J 10(1):195−205. https://doi.org/10.12944/CRNFSJ.10.1.14
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