Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity-Reference-Cited by-同舟云学术

Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

Published:2008-09-10 Issue:9 Volume:48 Page:799-823
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Arvanitoyannis Ioannis S.,Vaitsi Olga,Mavromatis Athanassios

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408390701691059

Reference128 articles.

1. Genomics and plant breeding

2. Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato

3. Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes

4. Shoot development and flowering in potato (Solanum tuberosum L.)

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