1. Anonymous. 1999. Seeds of discontent. Economist 21 February.
2. Antoniou, M., Cummins, J., Daniel, E. E., Howard, C. V., Orskov, B., Pusztai, A., Raghuram, N., Seralini, C., and Wuerthele, S. 1999. The safety of genetically engineered foods, Reasons to expect hazards and the risk for their appearance. http:/Avww.psrasLorg/defknfood.htm
3. Associated Press. 2000. Corn flap points to food problems. New York Times 23 October.
4. Stability of food allergens to digestion in vitro