Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain-Reference-Cited by-同舟云学术

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Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain

Published:2010-12 Issue:6 Volume:179 Page:598-611
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Wong Joshua H.,Marx David B.,Wilson Jeff D.,Buchanan Bob B.,Lemaux Peggy G.,Pedersen Jeffrey F.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference64 articles.

1. Sorghum grain for poultry and swine;Walker;ASA Technical Bulletin,1999

2. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids;MacLean;Journal of Nutrition,1981

3. Digestibility of sorghum proteins;Axtell;Proceedings of the National Academy of Sciences of the United States of America,1981

4. Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize;Hamaker;Journal of Agricultural and Food Chemistry,1986

5. Factors affecting starch digestibility with special emphasis on sorghum and corn;Rooney;Journal of Animal Science,1986

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