Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague

Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague–Dawley rats

Published:2018-11 Issue: Volume:61 Page:68-81
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Zhou Jun,Tang Lili,Shen Chwan-Li,Wang Jia-Sheng

Funder

National Institutes of Health

National Center for Complementary and Integrative Health

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference85 articles.

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5. Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers;Yang;Cancer Epidemiol Biomark Prev,1998

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