Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations-Reference-Cited by-同舟云学术

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Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations

Published:2016-12 Issue: Volume:38 Page:154-161
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Castro-Acosta Monica L.,Smith Leanne,Miller Rosalind J.,McCarthy Danielle I.,Farrimond Jonathan A.,Hall Wendy L.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Fruit polyphenols and CVD risk: a review of human intervention studies;Chong;Br J Nutr,2010

2. Phenol-explorer 3.0: a major update of the phenol-explorer database to incorporate data on the effects of food processing on polyphenol content;Rothwell;Database,2013

3. Habitual intake of flavonoid subclasses and incident hypertension in adults;Cassidy;Am J Clin Nutr,2011

4. Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women;Jennings;Am J Clin Nutr,2012

5. Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women;Jennings;J Nutr,2014

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1. Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols;Food Bioscience;2024-10

2. Anthocyanins in Vascular Health and Disease: Mechanisms of Action and Therapeutic Potential;Journal of Cardiovascular Pharmacology;2024-09

3. The Role of Dietary Anthocyanins for Managing Diabetes Mellitus-Associated Complications;Current Diabetes Reviews;2024-08-12

4. Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases;Food Research International;2024-07

5. Sensory Nutrition and Bitterness and Astringency of Polyphenols;Biomolecules;2024-02-17

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