NMR-based metabolomics reveals urinary metabolome modifications in female Sprague–Dawley rats by cranberry procyanidins-Reference-Cited by-同舟云学术

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NMR-based metabolomics reveals urinary metabolome modifications in female Sprague–Dawley rats by cranberry procyanidins

Published:2016-08 Issue: Volume:34 Page:136-145
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Liu Haiyan,Tayyari Fariba,Edison Arthur S.,Su Zhihua,Gu Liwei

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference36 articles.

1. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity;Howell;Phytochemistry,2005

2. Human glycemic response and phenolic content of unsweetened cranberry juice;Wilson;J Med Food,2008

3. Regulation of vascular endothelial function by procyanidin-rich foods and beverages;Caton;J Agric Food Chem,2010

4. Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls;Liu;Food Funct,2011

5. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health;Krueger;Anal Bioanal Chem,2013

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1. Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-controlled, and crossover study;Nutrition Research;2023-01

2. Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats;Journal of Agricultural and Food Chemistry;2022-11-21

3. Effects of Auricularia auricula Polysaccharides on Gut Microbiota and Metabolic Phenotype in Mice;Foods;2022-09-04

4. Peanut skin extract ameliorates high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and gut microbiota in ApoE−/− mice;Food Research International;2022-04

5. Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach;International Food Research Journal;2021-08-01

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