Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats-Reference-Cited by-同舟云学术

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats

Published:2022-11-21 Issue:48 Volume:70 Page:15143-15156
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Kang¹^ORCID,Wei Xuetao²,Zhang Jian³,Kortesniemi Maaria¹,Zhang Yumei³,Yang Baoru¹^ORCID

Affiliation:

1. Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turu, Finland

2. Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Department of Toxicology, School of Public Health, Peking University, Beijing 100191, China

3. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China

Funder

Turun Yliopisto

China Scholarship Council

Opetus- ja Kulttuuriministeri?

Finnish Food Research Foundation

Key projects of Beijing science and technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06802

Reference66 articles.

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3. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40

4. New acylated anthocyanins from purple yam and their antioxidant activity

5. The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis