Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages-Reference-Cited by-同舟云学术

Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages

Published:2010-01-28 Issue:7 Volume:58 Page:4008-4013
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caton Paul W.¹,Pothecary Mark R.¹,Lees Delphine M.¹,Khan Noorafza Q.¹,Wood Elizabeth G.¹,Shoji Toshihiko²,Kanda Tomomasa²,Rull Gurvinder¹,Corder Roger¹

Affiliation:

1. Queen Mary University of London, William Harvey Research Institute, Barts and the London School of Medicine and Dentistry, Charterhouse Square, London EC1M 6BQ, United Kingdom

2. Fundamental Research Laboratory, Asahi Breweries, Ltd., 1-21 Midori 1-chome, Moriya, Ibaraki 302-0106, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9031876

Reference27 articles.

1. Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

2. Endothelin-1 synthesis reduced by red wine

3. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

4. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

5. The procyanidin-induced pseudo laminar shear stress response: a new concept for the reversal of endothelial dysfunction

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