α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation-Reference-Cited by-同舟云学术

α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation

Published:2020-02 Issue: Volume:76 Page:108285
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Fan Rong,Kim Judy,You Mikyoung,Giraud David,Toney Ashley M.,Shin Seung-Ho,Kim So-Youn,Borkowski Kamil,Newman John W.,Chung Soonkyu

Funder

U.S. Department of Agriculture

National Institutes of Health

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference63 articles.

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