Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents-Reference-Cited by-同舟云学术

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Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents

Published:2024-03 Issue:2 Volume:44 Page:443-463
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Anneke ^ORCID,Kim Hye-Jin^ORCID,Kim Dongwook^ORCID,Shin Dong-Jin^ORCID,Do Kyoung-tag^ORCID,Yang Chang-Beom^ORCID,Jeon Sung-Won^ORCID,Jung Jong Hyun^ORCID,Jang Aera^ORCID

Funder

Rural Development Administration

Publisher

Korean Society for Food Science of Animal Resources

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2024.e19

Reference45 articles.

1. Use of non-volatile compounds for the classification of specialty and traditional brazilian coffees using principal component analysis;Alcantara;Food Chem,2021

2. Carotenoids and fat-soluble vitamins in horse tissues: A comparison with cattle;Álvarez;Animal,2015

3. How australian consumers value intrinsic and extrinsic attributes of beef products;Ardeshiri;Food Qual Prefer,2018

4. Effect of ageing time on the volatile compounds from cooked horse meat;Beldarrain;Meat Sci,2022

5. Formation and analysis of volatile and odor compounds in meat: A review;Bleicher;Molecules,2022

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