Author:
Álvarez R.,Meléndez-Martínez A.J.,Vicario I.M.,Alcalde M.J.
Subject
Animal Science and Zoology
Reference44 articles.
1. Chapter 3: dehesa: open woodland forests of quercus in southwestern Spain;Alejano,2012
2. Bioavailability of vitamin A sources for cattle;Alosilla;Journal of Animal Science,2007
3. Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs’ tissues: utility as biomarkers of traceability;Álvarez;Meat Science,2014
4. Álvarez R, Perona L, Valera M, Mantecón AR and Alcalde MJ 2013. Current acceptability of horse meat through consumer survey. Book of Abstracts of EAAP 64th Annual General Meeting, Nantes, France, 254pp.
5. Variations in carotenoids, vitamins A and E, and color in cow’s plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E;Calderón;Journal of Dairy Science,2007
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献