Bioavailability of vitamin A sources for cattle1-Reference-Cited by-同舟云学术

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Bioavailability of vitamin A sources for cattle1

Published:2007-05-01 Issue:5 Volume:85 Page:1235-1238
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Alosilla C. E.,McDowell L. R.,Wilkinson N. S.,Staples C. R.,Thatcher W. W.,Martin F. G.,Blair M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/85/5/1235/23662827/1235.pdf

Reference10 articles.

1. Deleterious actions of gossypol on bovine spermatozoa, oocytes, and embryos;Brocas;Biol. Reprod.,1997

2. Evaluation of the liver biopsy technique for mineral nutrition studies with beef cattle;Chapman;J. Anim. Sci.,1963

3. Use of the relative dose response (RDR) assay to determine vitamin A status of calves at birth;Hammell;J. Dairy Sci.,2000

4. Vitamin A;Hoffmann-La Roche,1994

5. Plasma retinol is a major determinant of vitamin A utilization in rats;Kelley;J. Nutr.,1998

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamina A y E y su influencia en la eliminación de radicales libres en cabritos;Archivos Latinoamericanos de Producción Animal;2023-06-15

2. The Effect of the Inclusion of Different Concentrates in Feed Rations on the Contents of Tocopherols, β-Carotene and Retinol in the Livers and Longissimus dorsi Muscles of Farm-Raised Fallow Deer (Dama dama L.);Animals;2022-11-27

3. Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production;Frontiers in Veterinary Science;2021-03-05

4. Influence of supplemental tocopherol level (0, 250 and 500 IU RRR-α-tocopherol/d/steer) and injectable retinol form (retinyl propionate vs retinyl palmitate) on growth performance, carcass characteristics and plasma concentration in calf-fed Holstein steers;Journal of Applied Animal Research;2018-01-01

5. Carotenoid and Vitamin A Contents in Biological Fluids and Tissues of Animals as an Effect of the Diet: A Review;Food Reviews International;2015-02-13

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