Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability-Reference-Cited by-同舟云学术

Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability

Published:2014-10 Issue:2 Volume:98 Page:187-192
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Álvarez R.,Vicario I.M.,Meléndez-Martínez A.J.,Alcalde M.J.

Publisher

Elsevier BV

Subject

Food Science

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