White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate-Reference-Cited by-同舟云学术

White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate

Published:2015-07 Issue:7 Volume:26 Page:752-760
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Monk Jennifer M.,Zhang Claire P.,Wu Wenqing,Zarepoor Leila,Lu Jenifer T.,Liu Ronghua,Pauls K. Peter,Wood Geoffrey A.,Tsao Rong,Robinson Lindsay E.,Power Krista A.

Funder

Ontario Ministry of Agriculture and Food

Ontario Research Fund

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference94 articles.

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5. Dietary fibre content of dry and processed beans;Kutoš;Food Chem,2003

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