Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.)

Published:2003-10-17 Issue:24 Volume:51 Page:7040-7043
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choung Myoung-Gun¹,Choi Byoung-Rourl¹,An Young-Nam¹,Chu Yong-Ha¹,Cho Young-Son¹

Affiliation:

1. Department of Pharmacognosy Material Development, Samcheok National University, Samcheok 245-711, Korea; Gyeonggi-do Agricultural Research and Extension Services, Hwasong 445-972, Korea; College of Natural Resources, Yeungnam University, Kyongsan 712-749, Korea; and College of Bio-Resources Science, Dankook University, Cheonan 330-714, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0304021

Reference18 articles.

1. The Flavonoids

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