Dietary fibre content of dry and processed beans-Reference-Cited by-同舟云学术

Dietary fibre content of dry and processed beans

Published:2003-02 Issue:2 Volume:80 Page:231-235
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kutoš Tatjana,Golob Terezija,Kač Milica,Plestenjak Anamarija

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Total dietary fibre content of some green and root vegetables obtained at different ethanol concentrations;Almazan;Food Chemistry,1995

2. Cell wall polysaccharides: structural, chemical, and analytical aspects;Aman,1996

3. AOAC official method 934.01. (1999). Moisture in animal feed. In Official methods of analysis of AOAC International (16th ed.) (pp. 4–1). Gaithsburg, USA: AOAC INTERNATIONAL.

4. Physiology of dietary fibre in the upper intestinal tract;Asp,1986

5. Dietary fibre analysis—an overview;Asp;European Journal of Clinical Nutrition,1995

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