Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Published:2006-02-23 Issue:6 Volume:54 Page:2045-2052
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Díaz-Batalla Luis¹,Widholm Jack M.¹,Fahey, George C.¹,Castaño-Tostado Eduardo¹,Paredes-López Octavio¹

Affiliation:

1. Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, Qro. 76010, Mexico; Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, Apartado Postal 629, Irapuato, Gto. 36500, Mexico; and Departments of Crop Sciences and Animal Sciences, University of Illinois, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051706l

Reference50 articles.

1. Trends in dietary patterns of Latin American populations

2. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

3. Hard‐to‐cook phenomenon in common beans — A review

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