Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product “Nocciola di Giffoni”: Isolation of antioxidant diarylheptanoids-Reference-Cited by-同舟云学术

Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product “Nocciola di Giffoni”: Isolation of antioxidant diarylheptanoids

Published:2016-10 Issue: Volume:130 Page:273-281
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Masullo Milena,Mari Angela,Cerulli Antonietta,Bottone Alfredo,Kontek Bogdan,Olas Beata,Pizza Cosimo,Piacente Sonia

Funder

Uniwersytet Łódzki

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference35 articles.

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2. Antioxidant activities and phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products;Alasalvar;Nutraceutical Sci. Technol.,2009

3. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover;Alasalvar;J. Agric. Food Chem.,2006

4. Antioxidant activity of hazelnut skin phenolics;Alasalvar;J. Agric. Food Chem.,2009

5. Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.);Amaral;J. Agric. Food Chem.,2006

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