Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.)-Reference-Cited by-同舟云学术

Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.)

Published:2005-12-30 Issue:2 Volume:54 Page:449-456
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amaral Joana S.¹,Cunha Sara C.¹,Santos Alberto¹,Alves M. Rui¹,Seabra Rosa M.¹,Oliveira Beatriz P. P.¹

Affiliation:

1. REQUIMTE, Serviços de Farmacognosia and Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal; ESTiG, Instituto Politécnico de Bragança, Qta. de Sta. Apolónia, Ap. 134, 5301-857 Bragança, Portugal; I.S.E.I.T.-M., Av. 25 de Abril, 5370 Mirandela, Portugal, Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal; and ESTG, Instituto Politécnico de Viana do Castelo, Av. do Atlântico, 4900 Viana do Castelo, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052133f

Reference29 articles.

1. Authentication of vegetable oils by chromatographic techniques

2. Triacylglycerol profiling by using chromatographic techniques

3. Authenticity of fats and oils

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