Cofermentation of Bacillus licheniformis and Gluconobacter oxydans for chitin extraction from shrimp waste-Reference-Cited by-同舟云学术

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Cofermentation of Bacillus licheniformis and Gluconobacter oxydans for chitin extraction from shrimp waste

Published:2014-10 Issue: Volume:91 Page:10-15
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Liu Pei,Liu Shanshan,Guo Na,Mao Xiangzhao,Lin Hong,Xue Changhu,Wei Dongzhi

Funder

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Shandong Postdoctoral Science Foundation

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference35 articles.

1. Production of chitin from red crab shell waste by successive fermentation with Lactobacillus paracasei KCTC-3074 and Serratia marcescens FS-3;Jung;Carbohydr. Polym.,2007

2. Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1;Manni;Appl. Biochem. Biotechnol.,2010

3. Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products;Bueno-Solano;Food. Chem.,2009

4. Effect of crab shell size on bio-demineralization with lactic acid-producing bacterium, Lactobacillus paracasei subsp. tolerans KCTC-3074;Oh;Biotechnol. Bioprocess Eng.,2008

5. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities;Bautista-Baños;Crop Prot.,2006

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3. Hydrogels based on seafood chitin: From extraction to the development;International Journal of Biological Macromolecules;2023-12

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