Hydrogels based on seafood chitin: From extraction to the development-Reference-Cited by-同舟云学术

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Hydrogels based on seafood chitin: From extraction to the development

Published:2023-12 Issue: Volume:253 Page:126482
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Juanni,Mohd Said Farhan,Jing Zhanxin

Funder

University of Malaysia Pahang Al-Sultan Abdullah

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference259 articles.

1. A comparison of environmental and economic sustainability across seafood and livestock product value chains;Tsakiridis;Mar. Policy,2020

2. Occurrence and ecological impact of microplastics in aquaculture ecosystems;Chen;Chemosphere,2021

3. Waste loading in shrimp and fish processing effluents: potential source of hazards to the coastal and nearshore environments;Islam;Mar. Pollut. Bull.,2004

4. Trends in shrimp processing waste utilization: an industrial prospective;Nirmal;Trends Food Sci. Technol.,2020

5. Transformation of the matrix structure of shrimp shells during bacterial deproteination and demineralization;Xu;Microb. Cell Factories,2013

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2. Present status and application prospects of green chitin nanowhiskers: A comprehensive review;International Journal of Biological Macromolecules;2024-10

3. Study on the impact of chitin derivatives on the quality of pre-cooked wet alkaline noodles and antioxidant browning;LWT;2024-07

4. Green biorefinery of shrimp shell waste for α-chitin and high-value co-products through successive fermentation by co-lactic acid bacteria and proteolytic fungus;Bioresource Technology;2024-02

5. Active Contraction in the Stable Mechanical Environment of the Tunic of the Ascidian, Halocynthia roretzi, a Polysaccharide-Based Tissue with Blood Circulatory System;Polymers;2023-11-05

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