Effect of crab shell size on bio-demineralization with lactic acid-producing bacterium, Lactobacillus paracasei subsp. tolerans KCTC-3074-Reference-Cited by-同舟云学术

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Effect of crab shell size on bio-demineralization with lactic acid-producing bacterium, Lactobacillus paracasei subsp. tolerans KCTC-3074

Published:2008-10 Issue:5 Volume:13 Page:566-570
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Oh Kyung-Taek,Kim Young-Ju,Van Nguyen Nam,Jung Woo-Jin,Park Ro-Dong

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12257-008-0007-6.pdf

Reference19 articles.

1. Rao, M. S., J. Muñoz, and W. F. Stevens (2000) Critical factors in chitin production by fermentation of shrimp biowaste. Appl. Microbiol. Biotechnol. 54: 808–813.

2. Jung, W. J., J. H. Kuk, K. Y. Kim, and R. D. Park (2005) Demineralization of red crab shell waste by lactic acid fermentation. Appl. Microbiol. Biotechnol. 67: 851–854.

3. Zakaria, Z., G. M. Hall, and G. Shama (1998) Lactic acid fermentation of scampi waste in a rotating horizontal bioreactor for chitin recovery. Process Biochem. 33: 1–6.

4. Bautista, J., M. Jover, J. F. Gutierrez, R. Corpas, O. Cremades, E. Fontiveros, F. Iglesias, and J. Vega (2001) Preparation of crayfish chitin by in situ lactic acid production. Process Biochem. 37: 229–234.

5. Jung, W. J., G. H. Jo, J. H. Kuk, K. Y. Kim, and R. D. Park (2006) Extraction of chitin from red crab shell waste by cofermentation with Lactobacillus paracasei subsp. tolerans KCTC-3074 and Serratia marcescens FS-3. Appl. Microbiol. Biotechnol. 71: 234–237.

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3. Optimization of chitin yield from shrimp shell waste by Bacillus subtilis and impact of gamma irradiation on production of low molecular weight chitosan;International Journal of Biological Macromolecules;2016-10

4. Chitosan;Polysaccharides;2015

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