Lactic acid fermentation of scampi waste in a rotating horizontal bioreactor for chitin recovery-Reference-Cited by-同舟云学术

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Lactic acid fermentation of scampi waste in a rotating horizontal bioreactor for chitin recovery

Published:1998-01 Issue:1 Volume:33 Page:1-6
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Zakaria Z.,Hall G.M.,Shama G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference35 articles.

1. Life after death for empty shells;Nicol;New Scientist,1991

2. The development of crustacean and molluscs industry for chitin chitosan resource;Subangsinghe,1994

3. Use of chitinous polymers in food;Knorr;Food Technology,1984

4. Isolation and characterisation of nutrients and value-added products from crab and shrimp processing discards;Shahidi;Journal of Agriculture and Food Chemistry,1991

5. World aquaculture status and outlook;Csavas;Infofish International,1994

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