Bioprocessing of marine crustacean side‐streams into bioactives: a review-Reference-Cited by-同舟云学术

Bioprocessing of marine crustacean side‐streams into bioactives: a review

Published:2021-02-20 Issue:6 Volume:96 Page:1465-1474
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Zou Yang¹²^ORCID,Robbens Johan²,Heyndrickx Marc²³,Debode Jane²,Raes Katleen¹^ORCID

Affiliation:

1. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Campus Kortrijk Kortrijk Belgium

2. Flanders Research Institute for Agriculture, Fisheries and Food Merelbeke Belgium

3. Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine Ghent University Campus Merelbeke Merelbeke Belgium

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6690

Reference88 articles.

1. Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

2. FAO The State of World Fisheries and Aquaculture 2018 ‐ Meeting the sustainable development goals. Available:http://www.fao.org/3/i9540en/i9540en.pdf[20 April 2020].

3. Bioconversion of marine crustacean shell waste

4. Sustainability: Don't waste seafood waste

5. Carotenoid Pigments in Seafoods and Aquaculture

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