Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger

Published:2018-09 Issue: Volume:137 Page:222-231
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Wang Junying,Zhang Ying,Wang Xingji,Shang Jinzhao,Li Yu,Zhang Huitu,Lu Fuping,Liu Fufeng

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Special Program for Applied Research on Super Computation of the NSFC-Guangdong Joint Fund

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference50 articles.

1. Fungal amylase - a review;Saranraj;Int. J. Microbiol. Res.,2013

2. α-amylases from microbial sources - an overview on recent developments;Sivaramakrishnan;Food Technol. Biotech.,2006

3. Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile bacillus acidicola and its applicability in starch hydrolysis;Sharma;Extremophiles,2012

4. Cloning and overexpression of raw starch digesting α-amylase gene from bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry;Roy;J. Mol. Catal. B Enzym.,2013

5. A novel thermostable, acidophilic α-amylase from a new thermophilic“Bacillus sp. Ferdowsicous” isolated from Ferdows hot mineral spring in Iran: purification and biochemical characterization;Asoodeh;Int. J. Biol. Macromol.,2010

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degradation of potato peels using amylase- and pectinase-producing fungal strain in an electrochemical cell and by-product analysis;International Journal of Sustainable Energy;2024-05-15

2. Structure-guided protein engineering to reconstruct the biocatalyst properties for efficient l-3,4-dihydroxyphenylalanine production;Chemical Engineering Journal;2023-08

3. Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins;Foods;2022-11-19

4. Aspergillus welwitschiae: A Potential amylases Producer;Current Microbiology;2022-09-05

5. Biochemical and Structural Properties of a High-Temperature-Active Laccase from Bacillus pumilus and Its Application in the Decolorization of Food Dyes;Foods;2022-05-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3