Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry-Reference-Cited by-同舟云学术

Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry

Published:2013-12 Issue: Volume:97 Page:118-129
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Roy Jetendra K.,Borah Anjan,Mahanta Charu Lata,Mukherjee Ashis K.

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference32 articles.

1. Properties and applications of starch-converting enzymes of the α-amylase family

2. Characterization and application of a detergent-stable alkaline α-amylase from Bacillus subtilis strain AS-S01a

3. New Thermostable Amylase from Bacillus cohnii US147 with a Broad pH Applicability

4. Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry

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