Degradation of potato peels using amylase- and pectinase-producing fungal strain in an electrochemical cell and by-product analysis
Author:
Affiliation:
1. Central Department of Biotechnology, Tribhuvan University, Kirtipur, Nepal
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786451.2024.2345735
Reference38 articles.
1. Continuous and scalable applications of microbial fuel cells: a critical review
2. Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency
3. Improvement of On-Site Sensor for Simultaneous Determination of Phosphate, Silicic Acid, Nitrate plus Nitrite in Seawater
4. Soaking assisted thermal pretreatment of cassava peels wastes for fermentable sugar production: Process modelling and optimization
5. Role of Enzymes in Biofuel Production: Recent Developments and Challenges
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1. Sustainable Use of the Fungus Aspergillus sp. to Simultaneously Generate Electricity and Reduce Plastic through Microbial Fuel Cells;Sustainability;2024-08-28
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