Aspergillus welwitschiae: A Potential amylases Producer-Reference-Cited by-同舟云学术

Aspergillus welwitschiae: A Potential amylases Producer

Published:2022-09-05 Issue:10 Volume:79 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Ribeiro Matheus Mertz,Rezende Maria Inês,Baldo Cristiani,Sartori Daniele^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-022-03005-1.pdf

Reference50 articles.

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2. Sundarram A, Murthy TPK (2014) α-amylase production and applications a review. J Appl Environ Microbiol 2(4):166–175. https://doi.org/10.12691/jaem-2-4-10

3. Gupta R, Gigras P, Mohapatra H, Goswami VK, Chauhan B (2003) Microbial α-amylases: a biotechnological perspective. Proc Biochem 38:1599–1616. https://doi.org/10.1016/S0032-9592(03)00053-0

4. Sethi S, Gupta S (2015) Isolation, characterization and optimization of cultural conditions for amylase production from fungi. J Biosci 4(9):3356–3363

5. Samson RA, Visagie CM, Houbraken J, Hong SB, Hubka V, Klaassen CH, Frisvad JC (2014) Phylogeny, identification and nomenclature of the genus Aspergillus. Stud Mycol 78:141–173. https://doi.org/10.1016/j.simyco.2014.07.004

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