Environmental Impact of Meat Industry – Current Status and Future Perspectives-Reference-Cited by-同舟云学术

Environmental Impact of Meat Industry – Current Status and Future Perspectives

Published:2015 Issue: Volume:5 Page:61-64
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Djekic Ilija

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

1. Comparing environmental impacts for livestock products: A review of life cycle assessments;de Vries;Livestock Science,2010

2. Environmental evaluation of transfer and treatment of excess pig slurry by life cycle assessment;Lopez-Ridaura;J Environ Manage,2009

3. Can carbon footprint serve as an indicator of the environmental impact of meat production?;Röös;Ecol Indicators,2013

4. Dalgaard R, Halberg N, Hermansen JE. Danish pork production - An environmental assessment. In: DJF Animal Science, University of Aarhus - Faculty of Agricultural Sciences; 2007.

5. Scenario-based environmental assessment of farming systems: the case of pig production in France;Basset-Mens;Agric. Ecosyst Environ,2005

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Keratinous and corneous-based products towards circular bioeconomy: A research review;Environmental Science and Ecotechnology;2024-11

2. Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review;Heliyon;2024-04

3. Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives;Technological Forecasting and Social Change;2024-04

4. Meat production, technological advances, and environmental protection: evidence from a dynamic panel data model;Environment, Development and Sustainability;2024-01-22

5. Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry;Energies;2024-01-19