Environmental evaluation of transfer and treatment of excess pig slurry by life cycle assessment-Reference-Cited by-同舟云学术

Environmental evaluation of transfer and treatment of excess pig slurry by life cycle assessment

Published:2009-02 Issue:2 Volume:90 Page:1296-1304
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Lopez-Ridaura Santiago,Werf Hayo van der,Paillat Jean Marie,Le Bris Bertrand

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference51 articles.

1. Anonymous, 2005. Ag-Chem fleet keeps contractor ahead. Serious Machinery. Challenger: the magazine for professional farming from Challenger and Ag-Chem. June, 6–7.

2. Ammonia emissions and their role in acid deposition;ApSimon;Atmos. Environ.,1987

3. Methods and data for the environmental inventory of contrasting pig production systems;Basset-Mens;J. Clean. Prod,2007

4. Nitrogen transformations during biological aerobic treatment of pig slurry: effect of intermittent aeration on nitrous oxide emissions;Beline;Bioresour. Technol.,2002

5. Factors affecting nitrogen transformations and related nitrous oxide emissions from aerobically treated piggery slurry;Beline;J. Agric. Eng. Res.,1999

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental Assessment of Pig Manure Treatment Systems through Life Cycle Assessment: A Mini-Review;Sustainability;2024-04-23

2. Farm adaptation to stricter nutrient management legislation and the implications for future livestock production: a review;Nutrient Cycling in Agroecosystems;2024-03-09

3. Meat production, technological advances, and environmental protection: evidence from a dynamic panel data model;Environment, Development and Sustainability;2024-01-22

4. Opportunities for centralized regional mode of manure and sewage management in pig farming: The evidence from environmental and economic performance;Waste Management;2023-10

5. Environmental and nutritional perspective of a more sustainable meat consumption in Brazil;Environment, Development and Sustainability;2023-09-30