Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry

Author:

Boukouvalas Christos1ORCID,Kekes Tryfon1,Oikonomopoulou Vasiliki1,Krokida Magdalini1

Affiliation:

1. Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, Iroon Polytechneiou 9, 15780 Athens, Greece

Abstract

The meat processing industry is a very energy-intensive and water-demanding industry that produces large amounts of solid and aqueous wastes. Therefore, methods for the effective treatment of the produced wastes have been studied in order to treat and reuse water within the industry and valorize the solid wastes for the production of energy and value-added products. The primary aim of this work is to evaluate the overall sustainability of energy produced from solid waste valorization and wastewater treatment in the meat processing industry via Life Cycle Assessment (LCA). For this purpose, the total environmental impact of a typical meat industry that utilizes conventional waste management methods (Scenario A) was evaluated and compared with two different industries with appropriate waste treatment/valorization processes. In the first studied valorization scenario (Scenario B), waste management is conducted using anaerobic digestion, composting, membrane bioreactors, and ultraviolet (UV) treatment, whereas in the second studied valorization scenario (Scenario C), aeration treatment, chlorination, and hydrothermal carbonization (HTC) are the selected treatment techniques. As expected, it is evident from this LCA study, that both Scenarios B and C exhibited a significantly improved environmental footprint in all studied indicators compared with Scenario A, with the reduction in certain environmental impact categories reaching up to 80%. Between the two studied alternative scenarios, the biggest improvement in the environmental footprint of the meat industry was observed in Scenario C, mainly due to the substantial quantity of the produced thermal energy. According to the results of the present case study, it is evident that the incorporation of appropriate methods in the meat industry can result in the efficient generation of energy and a significant improvement in the environmental footprint contributing to environmental safety and sustainability.

Funder

European Union

Publisher

MDPI AG

Subject

Energy (miscellaneous),Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment,Electrical and Electronic Engineering,Control and Optimization,Engineering (miscellaneous),Building and Construction

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3