Natural antioxidant of rosemary extract used as an additive in the ultrasound-assisted extraction of anthocyanins from lingonberry (Vaccinium vitis-idaea L.) pomace-Reference-Cited by-同舟云学术

Natural antioxidant of rosemary extract used as an additive in the ultrasound-assisted extraction of anthocyanins from lingonberry (Vaccinium vitis-idaea L.) pomace

Published:2019-10 Issue: Volume:138 Page:111425
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Jin Yusong,Liu Zaizhi,Liu Dongmei,Shi Guangyu,Liu Dewen,Yang Yongfan,Gu Huiyan,Yang Lei^ORCID,Zhou Zhiqiang

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

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3. Optimization of ultrasonic circulating extraction of samara oil from Acer saccharum using combination of Plackett–Burman design and Box–Behnken design;Chen;Ultrason. Sonochem.,2017

4. An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity;Chen;J. Chromatogr. A,2016

5. An efficient approach for the extraction of orientin and vitexin from Trollius chinensis flowers using ultrasonic circulating technique;Chen;Ultrason. Sonochem.,2017

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