Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets;Al Hamimi;Molecular Nutrition & Food Research,2017
2. Environmental conditions affect phenolic content and antioxidant capacity of leaves and fruit in wild partridgeberry (Vaccinium vitis-idaea);Alam;Botany,2016
3. Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation;Ancillotti;Analytical and Bioanalytical Chemistry,2017
4. Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity;Bhullar;Food Research International,2015
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