Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling-Reference-Cited by-同舟云学术

Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling

Published:2017-01 Issue: Volume:95 Page:332-341
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Das Amit Baran,Goud Vaibhav V.,Das Chandan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference26 articles.

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4. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using response surface methodology;Celli;Ultrason. Sonochem.,2015

5. Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants;Cevallos-Casals;Food Chem.,2004

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