Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology

Published:2015-11 Issue: Volume:27 Page:449-455
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Celli Giovana Bonat,Ghanem Amyl,Brooks Marianne Su-Ling

Funder

National Council for Research and Development

NSERC

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference51 articles.

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4. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits;Jayaprakasam;J. Agric. Food Chem.,2005

5. The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis;Nizamutdinova;Mol. Nutr. Food Res.,2009

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