Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L.

Author:

Santana-Méridas O.,Polissiou M.ORCID,Izquierdo-Melero M.E.,Astraka K.,Tarantilis Petros A.,Herraiz-Peñalver D.,Sánchez-Vioque R.

Funder

INIA

MICINN

European Social Fund

Fundación Parque Científico y Tecnológico de Albacete

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference87 articles.

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3. Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material;Almela;J. Chromatogr. A,2006

4. Characterization of topical antiinflammatory compounds in Rosmarinus officinalis L.;Altinier;J. Agric. Food Chem.,2007

5. Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.;Angioni;J. Agric. Food Chem.,2004

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