Selection of populations of Salvia lavandulifolia Vahl. based on crop adaptations, phenolic chemotypes and biological capacities of the distillation by-products-Reference-Cited by-同舟云学术

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Selection of populations of Salvia lavandulifolia Vahl. based on crop adaptations, phenolic chemotypes and biological capacities of the distillation by-products

Published:2024-07 Issue: Volume:213 Page:118337
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ortiz de Elguea-Culebras Gonzalo,Melero-Bravo Enrique,Jordán María J.,Calvo-Martínez Amparo,Caceres-Cevallos Gustavo,Quílez-Simón María,Sánchez-Vioque Raúl

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Reference29 articles.

1. Antioxidant Activity of Lavandula latifolia, Salvia lavandulifolia and Thymus mastichina Collected in Spain;Asensio-S.-Manzanera;Acta Hortic.,2011

2. Flavonoids modulate Aspergillus flavus proliferation and aflatoxin production;Castano-Duque;J. Fungi,2022

3. Revalorisation of Sage (Salvia lavandulifolia Vahl) by-product extracts as a source of polyphenol antioxidants for novel jelly candies;Cedeño-Pinos;Antioxidants,2023

4. Caffeic acid, an allelochemical in artemisia argyi, inhibits weed growth via suppression of mitogen-activated protein kinase signaling pathway and the biosynthesis of gibberellin and phytoalexin;Chen;Front. Plant Sci.,2022

5. Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts;Džamić;Ind. Crops Prod.,2013

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