Characterization of Topical Antiinflammatory Compounds in Rosmarinus officinalis L.-Reference-Cited by-同舟云学术

Characterization of Topical Antiinflammatory Compounds in Rosmarinus officinalis L.

Published:2007-02-09 Issue:5 Volume:55 Page:1718-1723
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Altinier Gianmario¹,Sosa Silvio¹,Aquino Rita P.¹,Mencherini Teresa¹,Loggia Roberto Della¹,Tubaro Aurelia¹

Affiliation:

1. D.M.R.N., University of Trieste, Via A. Valerio 6, 34127 Trieste, Italy, and Department of Pharmaceutical Sciences, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano (Salerno), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062610%2B

Reference48 articles.

1. Antioxidants in food and food antioxidants

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