Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)
Author:
Funder
Fundação para a Ciência e a Tecnologia
CICECO
QOPNA
INALENTEJO
QREN
ProDeR
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
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4. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds;Chen;J. Agric. Food Chem.,1997
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