Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction-Reference-Cited by-同舟云学术

Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction

Published:2015-08 Issue: Volume:70 Page:443-450
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Almanasrah Mohammad,Roseiro Luísa B.,Bogel-Lukasik Rafal,Carvalheiro Florbela,Brazinha Carla,Crespo João,Kallioinen Mari,Mänttäri Mika,Duarte Luis C.^ORCID

Funder

GSCE-Finland

FEDER (Programa Operacional Factores de Competitividade–COMPETE)

Portuguese funds (FCT – Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference32 articles.

1. Technological aspects and kinetic analysis of microbial gum production in carob;Albergaria;Agro Food Ind. Hi Tech,1999

2. Green tea catechins during food processing and storage: a review on stability and detection;Ananingsih;Food Res. Int.,2011

3. Determination of chemical composition of carob (Ceratonia siliqua): protein, fat, carbohydrates, and tannins;Avallone;J. Food Compos. Anal.,1997

4. Carob tree (Ceratonia siliqua L.);Batlle,1997

5. Supercritical extraction of carob kibbles (Ceratonia siliqua L.);Bernardo-Gil;J. Supercrit. Fluids,2011

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies;British Food Journal;2023-07-18

2. Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review;International Journal of Food Properties;2023-01-11

3. Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method;Molecules;2022-12-12

4. HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition;Journal of Food Composition and Analysis;2022-12

5. Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts;Molecules;2022-09-20